Chinese Bhel is an Indian twist to Chinese flavored snack recipe. It is a part of almost every Indian street food / chaat menu. Crispy noodles tossed with some fresh veggies and sauces leads to this quick bhel recipe. Check out Ruchi Bharani's take on this dish. Ingredients: Oil 1 tsp Garlic Paste 1/2 Red Capsicum (Cut Lengthwise) 1/2 Green Capsicum (Cut Lengthwise) 1/2 cup Carrots (Shredded) 1/2 cup Cabbage (Shredded) 2 & 1/2 tbsp Tomato Ketchup 1 & 1/2 tbsp Red Chilli Sauce 1 & 1/2 tsp Vinegar