This loaf sat on my counter for 3 days and in just 5 minutes it transformed back into the same crispy loaf that came fresh out of my oven! All you need to do is preheat the oven to 400F, run the loaf under water and then place the loaf in the oven for 5-10 minutes until it’s to your desired level of crunch. Cut up and enjoy warm, delicious sourdough with your meal. You can do this with half a loaf too, just place the cut side down on the baking sheet in the oven and don’t run water directly on t

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