Four More Chinese Noodles for You to Dream About Here are more Chinese noodles you may have never heard of, but you are going to want to try after this. Featuring: Sichuan’s gold thread noodles, Zhejiang’s pot-lid noodles, Fuijian’s misua noodles, and Shanxi’s knife-cut noodles. This is the second episode from our four-part series that brings together previous episodes from our Eat China’s Noodle and Bao Edition. You can also catch it on Asian Food Network. Next up, it’s all about bao! Four More