A common misconception about soy foods is that they promote breast cancer growth due to their phytoestrogens. However, there are two different types of estrogen receptors in the body—alpha and beta receptors. Soy phytoestrogens bind to and activate beta receptors, which have an anti-estrogenic effect, inhibiting the growth-promoting effects of actual estrogen. This is something we’ve known for more than twenty years. So, where did this outdated notion that soy could increase breast cancer risk c

Processing Sweet Potato Flour #interestingfacts #sweetpotato #agriculture | Wild Heart

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