Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kit...

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Khani part 2 | Save the recipes paneer roll ✤ Beetroot(boiled): 1 ✤ Wheat flour: as required ✤ Mustard oil: 1 tbsp ✤ Onion(chopped): medium ✤ Ginger-garlic paste: 1 tbsp ✤ Turmeric: ½ tsp ✤ Red chili powder: 1 pinch ✤ Salt: ½ tsp ✤ Coriander powder: ½ tsp ✤ Garam masala: ½ tsp ✤ Fresh coriander leaves ✤ Tomato Puree ✤ Cottage cheese(crumbled): 200gms ✤ Kasuri methi: as required Instructions: 1. Add ghee and water chestnut flour in a hot pan, and roast it for 5-7 mins at low heat. 2. Add sugar an

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