Carrot for beta carotene! #cooking #foodlover #foodie #carrotrecipes #shortsvideos #reels | Leo Cabural

MasterChef: The Professionals carrot schnitzel

DIY Delicious Carrot Cake

INGREDIENTS CARROT CAKE BARS! 🥕 Ingredients * 240g ripe banana (approx 2 medium bananas) * 120g porridge oat (1 1/2 us cups) * 40g (1/2 us cup) of carrot, grated * 2 big tablespoons smooth almond butter (or the nut butter you like) (1/2 us cup) * Handful of raisins * 1/4 cinnamon powder Method 1. Preheat oven to 180°C (350 degrees F) and lightly grease a baking dish or line it with parchment paper. 2. Smash the banana, then add all the rest of the ingredients and mix well. 3. Bake for 35 to 40