Part 1 to 7 part series on Canning Soup at home!!Canned lentil soup with spinach! This recipe is For 8 Pints:Ingredients-2 cups dry lentils4 cups diced tomatoes (home canned or fresh)1 cup diced onions1 1/2 cups shredded carrots2 2/3 cups chopped spinach1/2 cup diced jalapeño peppers or any hot or sweet pepper you would like. 4 teaspoons saltChicken broth (enough to fill jars within 3/4 inch of the top) really any broth will doInstructions1. Sterilize your pint jars and lids according to the man

How To Make Easy Homemade Vegetable Soup

Having soup on the shelf with ingredients I know and trust is the best feeling. Popping open a jar of soup gives us a quick lunch anytime. If you want to learn home canning, I hope you’ll join my class on March 1st. We’re going to water bath, pressure can, all of it. This will be the MOST comprehensive canning class I’ve ever offered. The class recording will be yours permanently so you can rewatch it and reference it as often as needed. You’ll also get a copy of my Home Canning Guide, which bre