SmokeFire: How to Start your SmokeFire for the First Time

We like to party, animal style. 🐷 Animal Style Fries (BBQ Edition) 1. Cut pre-prepped brisket into cubes once tender and add your favorite BBQ sauce. 2. Caramelize onions on the Searwood Pellet Grill. 3. For the sauce: Add ½ cup mayo, 3 tbsp ketchup, 1 tbsp mustard, 3 tbsp diced pickles. 4. Hand cut fries or use frozen fries. Cook until golden brown. 5. Layer fries, diced brisket, more fries, and cheese. Place back on the Searwood Pellet Grill to melt. Top with more diced brisket, sauce, and ca