Cowboy Butter 🤝 Venison Backstrap. The duo you didn’t know you needed! Fair warning, this recipe is on the spicier side 🌶️ so if heat isn’t your thing, try omitting the chili flakes. ✍️ What you’ll need: 1-1.5 pound Venison Backstrap (Whole) Salt and Pepper 🤠 Cowboy Butter 6 tablespoons butter 4 cloves garlic, minced Juice from ½ lemon ½ tablespoon lemon zest 1 tablespoon dijon mustard 1 teaspoon paprika ½ teaspoon cayenne ½ teaspoon chili Flakes 2 tablespoons parsley 1 tablespoon fresh chive

Venison has an earthy flavor with a smooth, lean texture that makes it incredibly versatile. Try a variety of cuts in our meat box with ground venison, medallions, diced, roast, and steaks for endless possibilities. What will you create? Learn More https://bit.ly/3PNpm3b #Venison #Steaks #Roast #RedMeat #Meat #LeanMeat | Silver Fern Farms